Dinner at Rappahannock Oyster Bar at The Row in DTLA Loaded inside The Row DTLA, Rappahannock Oyster Bar is the lone dining option here...

在金都吃點心, Eating Dim Sum at Capital Seafood Restaurant in Arcadia, CA Small chain of restaurants with 2 locations in Irvine, and one...

Shanghainese at S&W China Taste 上海小吃 in City of Industry, CA A group of us had planned to go to lunch at another Shanghainese place...

SHUTTERED: Szechuan Chef 川揚軒 in San Gabriel I first dined here 2 1/2 years ago when it was still called Szechuan Chef in English, but...

Oaxacan Brunch at Conrad’s Restaurant in San Pedro Chef/Owner Conrad Aguilar recently opened up this quaint neighborhood “farm to table”...

Shanghainese Food at Southern Mini Town 小南國 in San Gabriel Little hole-in-the-wall in the same mini-mall with the ever so popular Golden...

Dinner at Sichuan Impression 镍城里 in Alhambra Though their sign still reads Szechuan Impression, somehow, over the years, they’ve decided...

Beijing Cuisine at Bistro Na’s 那家小館 in Temple City Nice elegantly decorated restaurant transporting one to Beijing for elevated Beijing...

Delicious Sichuan Fare at Best Noodle House 重慶小面 in Rosemead A true hole-in-the-wall found on the eastern end of the city of Rosemead...

Dinner at the Mezzanine Restaurant at The NoMad Hotel in DTLA Click on photos to enlarge. Dinner was back in early April 2018.  Different...

Buffet Lunch at Nanking Indo-Chinese Restaurant in Artesia Indo-Chinese (aka Desi-Chinese) cuisine has originated from the Hakka Chinese...

Dinner at Bavel in the DTLA Arts District The husband and wife team of Ori Menashe and Genevieve Gergis who brought us the ever so...

Kosher Tunisian Wine Dinner at Harissa with Wine Pairing by Covenant Wines Chef Alain Cohen first opened Got Kosher? in 2009, which...

First Taste of David Chang’s Majordomo February 7, 2018:  The place was bustling when we arrived for our 7:45pm reservations and was...

Tasting at Chef Dave Beran’s Dialogue Restaurant Dined here on September 13, 2017, but was just a tad to “out of it” to be in the mood to...

My Last Call at Michael Voltaggio’s ink There was so much anticipation back in 2011 when it was announced that the new winner of Bravo...

DineLA Restaurant Week Dinner at Patina in DTLA In April of this year, Andreas Roller took over the reigns as executive chef, and with a...

Knife Cut Noodling at Shanxi Noodle House in City of Industry In the East San Gabriel Valley, more and more Asian restaurants are popping...

Korean Royal Cuisine Progression Dinner at Yong Su San I’ve heard from some that these progression dinners, aka Royal Cuisine, are more...

SHUTTERED:  Modern Mexican Cuisine by Chef Diego Hernandez at Verlaine Dinner with friends back on Wednesday, April 12, 2017.  Modern...