A true hole-in-the-wall found on the eastern end of the city of Rosemead where Valley Boulevard and Mission Road intersects, where the food is mouth-numbing from the aggressive use of Sichuan peppercorns as well as the spiciness from the dried Sichuan red chili peppers and chili oil. Then tastes the layers of flavors found in each dish, and you have a delicious meal, and for me, it’s some of the best Sichuan food in the Los Angeles area, and at a price point that’s lower than many of the well known Sichuan restaurants such as Chengdu Taste and Szechuan Impression.
Place is CASH ONLY, and their servers speak Mandarin, Cantonese and English.
