One of two locations (the other being in Monterey Park) serving up reasonably priced Hunan dishes. Dishes that were made with a combination of dried red chiles and fresh green chiles offered a nice spicy kick to them. The only dish we didn’t enjoy was the steamed tilapia. Tilapia is a bottom dweller in the ocean. Because of its diet, it is one of the reasons tilapia can have a muddy flavor to the meat.
Service was decent, and the price point was very affordable (For our table of 6, the cost of dinner with tax and an 18% gratuity was only $18.00 per person). I’ve posted the entire menu, as it cannot be found anywhere (except, possibly on Yelp).