SHUTTERED: Bites at Superbite in Portland (PDX) This was where I had my first meal in Portland, when I arrived on May 4, 2017, for a week...

Dinner at Commerson in Miracle Mile Having read that Sascha Lyon, formerly of “Baltazar” and “Dauphine,” was manning the kitchen here at...

A Final Hurrah to Pok Pok LA It was a couple of months ago, but it’s still rather sad at the thought that such a huge name in the...

All You Can Eat Chinese Vegetarian Dinner at Happy Family Vegetarian Restaurant in Monterey Park All you can eat for just $15.50 per...

Awesome Sichuan at Chongqing Xiao Mian in SF Sometimes, the easiest way to figure out where to go to grab some good eats is by using...

Celebrating My 50th at 3 Michelin Starred “Quince” I discovered Quince a few years back when I was doing research, planning for a wine...

Dim Sum at SF’s Dragon Beaux Owners of the very popular dim sum palace, Koi Palace, opened up Dragon Beaux in the Richmond District 2...

I read about Chengdu Impression’s soft-opening on EaterLA.com.  Chengdu Impression (not to be confused with Chicago’s Chengdu Impression,...

I organized 12-course Cantonese style banquet dinner to celebrate my big 5-0 with friends earlier this month, and I chose King Hua...

Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle Nicely plated dishes that tasted lovely, but nothing special.  The...

During January’s DineLA Restaurant Week, I wanted to try Neal Frazier’s Fritzi in the Downtown LA’s Arts District, just east of Little...

A 3-course lunch for only $15? Why not? Most enjoy the pasta dishes offered here and find that they are more reasonably priced than...

The chef at the former and highly touted Red Medicine in Beverly Hills.  Red Medicine’s menu featured Vietnamese-fusion dishes.  However,...

(Note: Unnamed dishes will be identified in the near future, the formatting will be fixed as well.) My never ending desire to find the...

n/naka OSHOGATSU 2016 For December 30th and New Year’s Eve, n/naka is offering a special 13-Course New Year’s Kaiseki Dinner priced at...

When I first tried this restaurant about 3 years ago, their store front had Chinese signage with just the word “Szechuan” identifying...

This family-owned restaurant serves some of the best Chinese food in the San Fernando Valley, if you choose the right dishes.  The family...

It’s been years since I’ve had dim sum here.  A couple of friends wanted a dim sum brunch over Veterans Day weekend, so I suggest here....

China Red is one of the newer dim sum palaces that has opened in the San Gabriel Valley in the last 5 years, where one orders their...

I have Harold & Belle’s on my “To Go” list since 2010, and have been putting it aside because it’s meal that’s carb intensive, with lots...