Soft-Opening: Chef’s Tasting Menu at Chengdu Impression
I read about Chengdu Impression’s soft-opening on EaterLA.com. Chengdu Impression (not to be confused with Chicago’s Chengdu Impression, which is unrelated) is a restaurant chain in China, that, like Meizhou Dongpo and Hai Di Lao, has opened its first location in the United States. CI is known for being a more upscale Sichuan restaurant, providing an elegant and tastefully designed and decorated space for diners to enjoy elevated versions of Sichuan favorites such as Kung Pao Shrimp, Ma Po Tofu, and Fish with Pickled Green Peppers.
The service here is very attentive and polite, with a majority of the staff being bilingual (Mandarin and English) and even trilingual (Mandarin, Cantonese and English). They have some issues to work on, such as the timing of the service of each course (at times they were ready to serve the next course just as soon as half of the table finished with the current course).
The food itself is a good representation as to the style of the Sichuan dishes they serve, and it was tasty, with some dishes packing a good bit of heat. At $45 per person plus tax and gratuity, it seemed to be a good bargain for those who are accustomed to tasting menus from having dined at the likes of Maude, Patina, or even Papilles. But for those who mainly dine at Chinese restaurants in the San Gabriel Valley, the price is a bit high for the amount of food served.
The tasting menu is being offered during dinner hours and on weekends. A separate lunch menu is available only during weekdays, and that’s where you have the ability to order a la carte as well as being able to try dishes that are not featured in the tasting menu. I will definitely go back for that.
Chengdu Impression, 21 East Huntington Drive, Arcadia, California 91006, Telephone: (626) 462-9999. No website as of this posting. Generally open from 11:30 am to 2:00pm and 5:3opm. Call for exact hours. Parking in the rear. Reservations highly recommended.