Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle
Nicely plated dishes that tasted lovely, but nothing special. The bone broth soup with noodles was good, but it was just too much of a production for a bowl of bone broth that was poured over a batch of ramen egg noodles.
Complimentary Roasted Peanuts and Pickled Shredded Palm Root
Gado Gado – Indonesian fried rice cake salad tossed with creamy tamarind-peanut sauce
Short Rib Rendang – Indonesian curry, fried peanuts, roasted pearl onions, cream of avocado & fried leeks
Steamed Oxtail Dumpkings – Oxtail tips, mushrooms and San Bai Su sauce
Ube Gnocchi – Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce
Ube Gnocchi – Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce
Mie Goreng Pedas – Traditional Indonesian spicy, wok-fried noodle with sous-vide egg
Mie Goreng Pedas – Traditional Indonesian spicy, wok-fried noodle with sous-vide egg
Bone Kettle Ramen
Bone Kettle Ramen
Bone Kettle Broth Pour Over
Braised Ox Tail Protein Choice for the Bone Kettle Ramen Soup
Braised Ox Tail
Result, The Bone Kettle Ramen Soup with Braised Ox Tail
Ramen served very al dente. Let the broth soak in the cook the noodles.
Pear and Sugarcane Tea
They offer Vegan and Vegetarian Options
Le Menu
Eating at the Bar
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