Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle

Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle

Nicely plated dishes that tasted lovely, but nothing special.  The bone broth soup with noodles was good, but it was just too much of a production for a bowl of bone broth that was poured over a batch of ramen egg noodles.

Complimentary Roasted Peanuts and Pickled Shredded Palm Root

Gado Gado – Indonesian fried rice cake salad tossed with creamy tamarind-peanut sauce

Short Rib Rendang – Indonesian curry, fried peanuts, roasted pearl onions, cream of avocado & fried leeks

Steamed Oxtail Dumpkings – Oxtail tips, mushrooms and San Bai Su sauce

Ube Gnocchi – Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce

Ube Gnocchi – Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce

Mie Goreng Pedas – Traditional Indonesian spicy, wok-fried noodle with sous-vide egg

Mie Goreng Pedas – Traditional Indonesian spicy, wok-fried noodle with sous-vide egg

Bone Kettle Ramen

Bone Kettle Ramen

Bone Kettle Broth Pour Over

Braised Ox Tail Protein Choice for the Bone Kettle Ramen Soup

Braised Ox Tail

Result, The Bone Kettle Ramen Soup with Braised Ox Tail

Ramen served very al dente. Let the broth soak in the cook the noodles.

Pear and Sugarcane Tea

They offer Vegan and Vegetarian Options

Le Menu

Eating at the Bar

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