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Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle

Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle

Nicely plated dishes that tasted lovely, but nothing special.  The bone broth soup with noodles was good, but it was just too much of a production for a bowl of bone broth that was poured over a batch of ramen egg noodles.

Complimentary Roasted Peanuts and Pickled Shredded Palm Root


Gado Gado – Indonesian fried rice cake salad tossed with creamy tamarind-peanut sauce


Short Rib Rendang – Indonesian curry, fried peanuts, roasted pearl onions, cream of avocado & fried leeks


Steamed Oxtail Dumpkings – Oxtail tips, mushrooms and San Bai Su sauce


Ube Gnocchi – Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce


Ube Gnocchi – Duck confit, apricot cubes, crushed pecans, roasted mushrooms and spiced coconut sauce


Mie Goreng Pedas – Traditional Indonesian spicy, wok-fried noodle with sous-vide egg


Mie Goreng Pedas – Traditional Indonesian spicy, wok-fried noodle with sous-vide egg


Bone Kettle Ramen


Bone Kettle Ramen


Bone Kettle Broth Pour Over


Braised Ox Tail Protein Choice for the Bone Kettle Ramen Soup


Braised Ox Tail


Result, The Bone Kettle Ramen Soup with Braised Ox Tail


Ramen served very al dente. Let the broth soak in the cook the noodles.


Pear and Sugarcane Tea


They offer Vegan and Vegetarian Options


Le Menu


Eating at the Bar


#Pasadena #noodles #soup #Indonesian #Restaurant

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