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LET'S EAT WITH 

LA FOODIE PANDA

A Work in Progress.  Switching Over from WordPress.

Welcome to Eating Out with LA Foodie Panda, another food blog here for you to explore. Just a lover of food who enjoys sharing his experiences. I am not an expert. I just share my point of view of my overall experience as a consumer. Read on, and enjoy.

 

Dinner at 重庆特色小面 Chong Qing Special Noodles in San Gabriel

Dinner at 重庆特色小面 Chong Qing Special Noodles in San Gabriel One of the last places Los Angeles Times food critic Jonathan Gold reviewed before he passed this summer.   Apparently, one of Best Noodle House’s chefs left to open up his own place, and with good reason too.  The food here is really good, with healthy portions and reasonable prices.  If you’re looking for spicy and mouth-numbing dishes, then this is the place to go. Gold wrote about their Gele Mountain Fried Chicken

Return Visit for More Sichuan at Best Noodle House 重慶小面 in Rosemead, CA

Return Visit for More Sichuan at Best Noodle House 重慶小面 in Rosemead, CA Second dinner here revisiting some of the dishes that we enjoyed during the last dinner and trying a few new dishes as well.  Most of the dishes were excellent.  Aside from the dried red chiles and Sichuan peppercorns, their usage of a chile bean paste (combination of red chiles and broad beans) was what made many of their dishes stand out, particularly with their Szechuan Dumplings. The chile bean paste

Xian Kitchen 西安食府 in City of Industry, CA

Xian Kitchen 西安食府 in City of Industry, CA Small restaurant that opened back in 2014, serving up regional cuisine from Shaanxi Province (陝西) in North Central China, where hand-pulled noodles are popular, as well as flavor-forward dishes incorporating the use of ingredients such as cumin, garlic, green onions, dried red chiles, and vinegar.  Bordering the Sichuan Province to the north, it’s understandable why the last 2 pages of their menu feature many of the dishes you would f

Knife Cut Noodling at Shanxi Noodle House in City of Industry

Knife Cut Noodling at Shanxi Noodle House in City of Industry In the East San Gabriel Valley, more and more Asian restaurants are popping up all over from La Puente to Walnut, and from Northern Chinese cuisine to Burmese.  Shanxi Noodle House isn’t a newcomer.  They’ve been in business for over about 2 years now, only having been discovered by me, when a friend and I needed to find a place to grab a bite while on our way home from checking out the superblooms along the 15 Fre

Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle

Modern Indonesian Fusion and Bone Broth Noodle Soups at Bone Kettle Nicely plated dishes that tasted lovely, but nothing special.  The bone broth soup with noodles was good, but it was just too much of a production for a bowl of bone broth that was poured over a batch of ramen egg noodles. Complimentary Roasted Peanuts and Pickled Shredded Palm Root Gado Gado – Indonesian fried rice cake salad tossed with creamy tamarind-peanut sauce Short Rib Rendang – Indonesian curry, frie

 

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Los Angeles, California

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