Sea Harbour was always considered as one of the best places to go for dim sum in the Greater Los Angeles area since it opened. However, I did not like the dim sum I had during my last visit in December 2016.
Today, a long time friend wanted good dim sum, and I decided to Sea Harbour another chance, and this visit changed my mind again about them. The dim sum was well prepared and tasted delicious. A far cry from my last visit.
Only issues I was with the specialty dim sum dishes they offered (Shrimp Dumpling with Gold Leaf, and Steamed Salted Egg Yolk Bun with Gold Foil). Though they tasted good, one may not be able to held and wonder if that’s enough to justify spending the extra money on dim sum.
Click on the thumbnail to enlarge the photo.