One of the more popular places in the San Gabriel Valley for dim sum because of its pricing (it is one of the less expensive places for dim sum these days). Most of the dim sum items are priced at $3.18 per item (specialty items such as Roast Pork Belly and Roast Duck cost $6.32 each), and these prices are good for weekends and holidays. However, if you are able to have dim sum during the weekdays, then pricing is substantially lower at $2.78 per item, or $5.56 for the specialty items.
Dim sum is served in carts that weave through rows of tables throughout the restaurant. If you come during the peak dim sum brunch hours of 11:00am and 1:00pm, then you will be able to order any dim sum listed on their dim sum menu. During the rest of the time, the less traditional dim sum items such as the Deep Fried Green Tea Balls with Pumpkin and Pan Fried Fish Cake with Corn are not offered.
Two of the dishes that are a stand out for me are their Pan Fried Stuffed Bell Peppers made with shrimp pasted and a black bean sauce, and the Pan Fried Turnip Cake. Both are delicious, and the Pan Fried Stuffed Bell Peppers are a rarity these days as not all dim sum palaces serve this dish anymore, and for some who do, they would use jalapeno peppers instead. Jalapenos give the dish a slightly different flavor profile, and the spiciness of the jalapenos overpower the delicate flavor of the shrimp past.
Service here is attentive and responsive, and the quality of most dim sum is quite good. Sometimes you may get items such as the Har Gow and the Shrimp Rice Noodle Rolls overcooked, and the rice flour wrap becomes gummy and soggy.
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