• lafoodiepanda

3-Course Dinner at 71 Above, atop the U.S. Bank Tower, August 28, 2016

The highly anticipated 71 Above opened at the end of July, and back in late August, my friends and I were able to enjoy dinner with amazing views and wonderful ambiance.  Chef Vartan Abgaryan helmed the kitchen, after having left Cliff’s Edge several months ago.

It was one of the most relaxing and enjoyable dinners I’ve had in a long time, mainly because of the way the dining rooms were constructed, to absorb noise.  That kept the noise level relatively low, despite the fact all the tables were filled.  In addition, the pacing of the service and those amazing views also helped.

http://www.71above.com/

Entrance to elevators to 71 Above from the OUE Skyspace level.


The breathtaking views you get from your table by the windows


Amuse: Savory Canele with pecorino cheese and rosemary


King Crab | Mango, Avocado, Fresno Chile, Sorrel, Chicharrón


Fig | Purslane, Red Onion, Goat Feta, Honey Vinegar, Lemon, Sumac Crisp


Octopus | Grilled, Peach, Lemon, Mustards, Pickled Pearl Onion, Herbs



Raviolo | Egg, Corn, Black Truffle

Perfectly cooked with a nice runny egg yolk.




Farm Egg | Crispy Potato, Chorizo, Finger Lime, Cilantro


Strawberry Gazpacho | Strawberry Ice, Pickled Green Strawberries, Black Pepper, Shiso


Oyster | Poached, Uni, Caviar, Tarragon, Champagne



Steak Tartare | Farm Yolk, Mustard, Truffle, Chives, Pommes Maxim


Young Chicken | Breast, Thigh, Foie Gras, Black Truffle, Asparagus, Vin Jaune, Jus Gras


Prime Rib Eye | Dry-Aged, Eggplant, Black Garlic Miso, Onion, Cipollini Jus


Scallop | Carrot, Vadouvan Curry, Coconut, Barrel-Aged Fish Sauce



Suckling Pig | Loin, Belly, Confit Pressé, Young Lettuces, Cherry, Mustard


DESSERT: Lemon Curd


Beautiful main dining room with views of Los Angeles all around.


Your view of the City of Angels at night.


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