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  • Writer's picturelafoodiepanda

Back for a 2nd Dinner at Sichuan Impression 錦城里 in Westwood/West Los Angeles, December 2018

After an initial dinner at Sichuan Impression during their grand opening, friends wanted to go back to celebrate a December birthday with a feast. So, of course, we ordered an array of dishes for a party of 8.

This time around, the dishes were, for the most part, well prepared. Spice level is not as high as those served at the Alhambra location, and I felt that it should offer a bigger kick.

Steamed Pork with Rice Flour

Impressive Bean Jelly

Tea Smoked Pork Rib, sliced tableside

Stir Fried Mustard Greens with Garlic

Stir Fried “A” Choy with Garlic

Mao Cai

Boiled Fish with Rattan Pepper

Stir Fried Chili Pork Trotters

Original Kung Pao Chicken

Impressive Dumplings (wish they would sauce them a bit more)

“Xi-Zhi” Wok-Fried Crab

Toothpick Mutton

Impressive Cold Noodles (requested by others; it’s my least favorite dish here)

Griddle Cooked Shrimp (with head and shell on)

“Big-Mouth” Ginger Frog of Zigong

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